BLACK PUDDING AND APPLE

For each person:

• 1 or 2 slices of good black pudding
• 1 clove garlic, crushed
• 1/2 small cooking apple

Fry slices of black pudding in a little oil with the garlic. When done, remove and keep warm. Quickly fry the apple, peeled, cored and sliced, in the same pan until soft.

Garnish the black pudding slices with the apple and serve as a starter.

Back to Black Pudding Links